Ledesma J, Bortolato S, Martino D, Boschetti, C.

Fluorescence spectroscopy and multivariate analysis as a green monitoring tool. Characterization of the curing kinetics of bioinspired polymers.

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Ferraro G, D'Angelo M, Sulpice R, Stitt M, Valle EM

Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves

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